We’re all about trying to eat better by leaving artificial and unpronounceable ingredients off the table, but sometimes it can be tough to find the foods you’ve always loved without the GRAG (generally recognized as gross) ingredients. And this conundrum couldn’t be more true when it comes to the baking aisle.
Luckily, the ex-food editor of Brit + Co., Sarah Jones, took on the challenge of cleaning up the aisle without sacrificing on taste. In a category where organic and delicious have traditionally been an oxymoron, Miss Jones has bucked the trend, giving you the homemade flavor you and your loved ones crave, without the ingredients you don’t.
Miss Jones Baking Co.’s line of the first-ever organic ready-to-spread frostings and complementary line of organic cake and brownie mixes is reinventing the baking aisle by creating delicious and indulgent desserts made with only pure and simple ingredients. Available at Raley’s Safeway, Sprouts, and select Whole Foods, you can find your local store carrying Miss Jones here.
Looking to bake something other than a cake, or for Pinterest-worthy baking inspiration? Look no further than the Miss Jones Baking Co. recipe page to turn that cake mix into the best frosted sugar cookies you’ve ever had, mini pumpkin donut muffins that will leave your friends wanting more, or mouth-watering pecan pie butter bars. We’ve got you covered with recipes for all seasons and all tastes!
Did we mention that beyond being everything we’ve ever wanted in a frosting or baking mix, all of Miss Jones’ products are soy-free, dairy-free, and nut-free? If you have school-aged children you know how important these attributes are for making school-friendly desserts.
Enter below for a chance to win the complete collection of Miss Jones Baking Co. products! We'll choose a winner next Monday, January 11th.